Tomeki

Modern Israeli cooking

Modern Israeli cooking

100 new recipes for traditional classics

By Danielle Oron

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Publish Date

2015

Publisher

Page Street Publishing

Language

eng

Pages

240

Description:

"Danielle Oron is on a mission to make you hungry...very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant, passionate culinary exploration inspired by the ancient food traditions of the region with a modern take. Each dish is clean, fresh and in a way, new again or at least uniquely Danielle's. The result is simply inspiring food that will excite food lovers from all over,"--Amazon.com.