Modern Israeli cooking
An edition of Modern Israeli cooking (2015)
100 new recipes for traditional classics
By Danielle Oron
Publish Date
2015
Publisher
Page Street Publishing
Language
eng
Pages
240
Description:
"Danielle Oron is on a mission to make you hungry...very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant, passionate culinary exploration inspired by the ancient food traditions of the region with a modern take. Each dish is clean, fresh and in a way, new again or at least uniquely Danielle's. The result is simply inspiring food that will excite food lovers from all over,"--Amazon.com.
subjects: Israeli Cooking, Cooking, israeli