American cooking : Creole and Acadian : recipes

An edition of American cooking : Creole and Acadian : recipes (1971)

American cooking : Creole and Acadian : recipes

By Peter S. Feibleman

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Publish Date

1971

Publisher

Time-Life Books

Language

eng

Pages

152

Description:

subjects: American Cookery, Cookery, American, Cookery, Creole, Creole Cookery, Louisiana style