Explore Books on
cookery creole

The Justin Wilson cook book

By Justin Wilson

Mary Land's Louisiana cookery

By Mary Land

Cajun and Creole cooking with Miss Edie and the Colonel

By Edie Hand,William G. Paul

Louisiana Cookery

By Mary Land

Cooking in old Créole days

By Célestine Eustis

The Southern Accent Cajun & Creole cookbook

By Elena Embrioni,Frances Wood

The little New Orleans cookbook

By Gwen McKee

Culinary secrets

By Margo B. Hayes,Margo Douanchand Hayes,Mary Ann Monsour

Comidas criollas peruanas

By Francisca Baylón

Dickie Brennan's Palace Café

By Dickie Brennan,Dick Brennan

Creole recipes which made New Orleans famous for fine cuisine, perfect for use with herbs and seasoning

By Louisiana Delicacies Company (New Orleans, La.)

Mme. Bégué's recipes of old New Orleans Creole cookery

By Bégué, Elizabeth Kettenring Mme

All I ever wanted to know about cooking I learned from momma

By Carlo DiNapoli

Broussard's Restaurant cookbook

By Gunter Preuss

Yo Mama Can't Match This! Zydceo Creole Cookbook, stories and recipes

By Celeste Delafose,Tony Delafose

American cooking : Creole and Acadian : recipes

By Peter S. Feibleman

The Heaven on Seven Cookbook

By Jimmy Bannos,John Demers

Fine Haitian cuisine

By Mona Cassion Ménager

Kosher Creole cookbook

By Mildred L. Covert

The evolution of Cajun & Creole cuisine

By John D. Folse

Ruby's low-fat soul food cookbook

By Ruby Banks-Payne

' Dat little New Orleans creole cookbook

By Remy.

The 100 greatest New Orleans creole recipes

By Roy F. Guste

Louisiana light

By Roy F. Guste