An edition of Shroom (2014)
Shroom
mind-bendingly good recipes for cultivated and wild mushrooms
By Becky Selengut
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Publish Date
2014
Publisher
-
Language
eng
Pages
205
Description:
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.--
subjects: Cooking (Mushrooms)