An edition of American organic (2015)
American organic
a cultural history of farming, gardening, shopping, and eating
By Robin O'Sullivan
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Publish Date
2015
Publisher
University Press of Kansas
Language
eng
Pages
382
Description:
In American Organic we see how organic growing and consumption has been everything from a practical decision, lifestyle choice, and status marker to a political deed, subversive effort, and social philosophy - and how organic production and consumption are entrenched in the lives of all Americans, whether they eat organic food or not.
subjects: Organic farming, Natural foods, History, Biologische Landwirtschaft, Kultur
Places: United States