An edition of Kosher USA (2016)
Kosher USA
how Coke became kosher and other tales of modern food
By Roger Horowitz
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Publish Date
2016
Publisher
Columbia University Press
Language
eng
Pages
320
Description:
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
subjects: Kosher food, Dietary laws, Jewish cooking, Jews, Jews, dietary laws
Places: United States