Explore Books on
jews dietary laws

Jewish Eating and Identity Through the Ages

By David C. Kraemer

Kosher Food Production

By Zushe Yosef Blech

Food and Identity in Early Rabbinic Judaism

By Jordan D. Rosenblum

Food in Ancient Judah

By Cynthia Shafer-Elliott

Kosher and Halal Business Compliance

By John Lever,Johan Fischer

Food for the soul

By Chana Rubin

The Jewish Kitchen

By Clarissa Hyman

Jewish Holiday Feasts

By Louise Fiszer

How to Keep Kosher

By Lise Stern

Jewish Dietary Laws in the Ancient World

By Jordan D. Rosenblum

Jewish eating and identity through the ages

By David Charles Kraemer

Foreigners and Their Food

By David M. Freidenreich

Kosher USA

By Roger Horowitz

Judaism and vegetarianism

By Richard H. Schwartz

Outlawed pigs

By Daphne Barak-Erez

Kashrut and Jewish Food Ethics

By Shmuly Yanklowitz

The singular beast

By Claudine Fabre-Vassas

Kosher cuisine

By Helen Nash

Cosmos, Chaos and the Kosher Mentality

By David Bryan

Jewish Dietary Laws

By Dayan I. Grunfeld

Kosher for Everybody

By Trudy Garfunkel

How to keep Kosher

By Lisë Stern

Mother and Daughter Jewish Cooking

By Evelyn Rose

Diet in ancient Israel

By Nathan MacDonald