An edition of Kosher USA (2016)
Kosher USA
How Coke Became Kosher and Other Tales of Modern Food
By Roger Horowitz
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Publish Date
May 01, 2018
Publisher
Columbia University Press
Language
-
Pages
320
Description:
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
subjects: Kosher food, Dietary laws, Jewish cooking, Jews, Jews, dietary laws
Places: United States