An edition of Taste & technique (2016)
Taste & technique
recipes to elevate your home cooking
By Naomi Pomeroy
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3 Want to read0 Currently reading0 Have read
Publish Date
2016
Publisher
Ten Speed Press
Language
eng
Pages
385
Description:
"James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com.