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cooking reference

The art of cookery made plain and easy

By Hannah Glasse

Tender

By Nigel Slater

The world cookbook for students

By Jeanne Jacob,Michael Ashkenazi

Home sweet home

By Sarah Tomczak

Vegetables Unleashed

By Jose Andres,Matt Goulding,Eva Raventós Ruiz

Make the bread, buy the butter

By Jennifer Reese

Harold Dieterle's kitchen notebook

By Harold Dieterle

Wineocology

By Viktor Budnik

Booklovers' Guide to Wine

By Patrick Alexander,Mitchell Kaplan

Nose Dive

By Harold McGee

Waste-free kitchen handbook

By Dana Gunders

Taste & technique

By Naomi Pomeroy

Food FAQs

By Linda Resnik,Dee Brock

The Eat-a-Bug Cookbook

By David G. Gordon

More Than Recipes

By Leonard Heerensperger,Randy Ormsby

The Encyclopedia of Rum Drinks

By Luis K. Ayala,Margaret E. Ayala

Mad About Shooters Baby

By Ryan Jonsson,Robby Waddell

Mark My Words for Cooks (single bookmark): Bookmark + Sticker Kit (Mark My Words For...)

By

Top secret restaurant recipes 3

By Todd Wilbur

Taste what you're missing

By Barb Stuckey

The story behind the dish

By Mark McWilliams

Mastering artisan cheesemaking

By Gianaclis Caldwell

Rustic Italian food

By Marc Vetri

Rustic Italian food

By Marc Vetri