An edition of Flavor (2017)
the science of our most neglected sense
By Holmes, Bob (Evolutionary biologist)
Publish Date
2017
Publisher
W.W. Norton & Company, Inc.
Language
eng
Pages
310
Description:
310 pages ; 25 cm
subjects: Taste, Flavor, Taste buds, Senses and sensation, Taste Buds, Flavoring Agents, COOKING, Essays, SCIENCE, Life Sciences, Human Anatomy & Physiology, TECHNOLOGY & ENGINEERING