An edition of The Art of Plant-Based Cheesemaking (2017)
The Art of Plant-Based Cheesemaking
How to Craft Real, Cultured, Non-Dairy Cheese
By Karen McAthy
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Publish Date
Apr 07, 2017
Publisher
New Society Publishers
Language
-
Pages
128
Description:
xix, 106 pages : 23 cm
subjects: Cheese, Milk-free diet -- Recipes, Dairy substitutes, Cheesemaking -- Handbooks, manuals, etc, Vegan cooking, Cuisine végétalienne, Fromage -- Fabrication, Cuisine (Fromage), Fromage -- Variétés, Produits laitiers -- Produits de remplacement, Régimes sans lait, Cheesemaking, Milk-free diet