Explore Books on
dairy substitutes

Dairy-Free Diets

By Mari C. Schuh,Gail Saunders-Smith

The Art of Plant-Based Cheesemaking

By Karen McAthy

This cheese is nuts!

By Julie Piatt

Levana cooks dairy-free!

By Levana Kirschenbaum

Vegan cheese

By Jules Aron

Dairy-free delicious

By Katy Salter

The new milks

By Dina Cheney

Consumption and use of dairy products and their substitutes in Wyoming

By Willard D. Schutz

The meat and dairy alternatives market

By Packaged Facts (Firm)

The cheesy vegan

By John Schlimm

The joys of almond milk

By Nicole Smith

Everyday cheesemaking

By K. Ruby Blume

The guide to a dairy-free diet

By David Brownstein