An edition of E. Coli (1998)
E. Coli
a practical approach to the organism and its control in foods
By C. Bell
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Publish Date
1998
Publisher
Blackie Academic & Professional
Language
eng
Pages
200
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E. Colia practical approach to the organism and its control in foods
Language: eng
Pages: 200
Published In: 1998
Publisher: Blackie Academic & Professional