Cover of E. Coli

An edition of E. Coli (1998)

E. Coli

a practical approach to the organism and its control in foods

By C. Bell

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Publish Date

1998

Publisher

Blackie Academic & Professional

Language

eng

Pages

200

Description:

subjects: Food, Escherichia coli, Microbiology, Escherichia coli Infections, Prevention & control, Pathogenicity, Food Microbiology, Foodborne Diseases, Maladies d'origine alimentaire, Aliments, Microbiologie, Lebensmittelmikrobiologie