An edition of Eating Appalachia (2015)
Eating Appalachia
Rediscovering Regional American Flavors
By Darrin Nordahl
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2 Want to read0 Currently reading1 Have read
Publish Date
Jun 01, 2015
Publisher
Chicago Review Press
Language
eng
Pages
224
Description:
"...profiles local chefs, hunters, and locavores who champion these native ingredients and describes food festivals ... that celebrate them"--Dust jacket flap.