An edition of Country Ham : (2014)

Country Ham :

A Southern Tradition of Hogs, Salt & Smoke

By Steve Coomes

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Publish Date

Jun 10, 2014

Publisher

The History Press

Language

eng

Pages

176

Description:

"An overview of country ham and the folks who make it"--

subjects: Ham, Cooking (Ham), COOKING / Regional & Ethnic / American / Southern States, COOKING / Specific Ingredients / Meat, Cooking (meat), Pork