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pork

Review of the farm-to-retail price spread for pork

By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.

Home pork making

By Albert Watson Fulton

Questions and answers

By United States. Department of Agriculture. Radio Service

Evaluation and control of meat quality in pigs

By P. V. Tarrant,G. Eikelenboom,G. Monin

Price spreads for beef and pork

By Victor B. Phillips

Pork slaughtering, cutting, preserving, and cooking on the farm

By H. Russell Cross

Dry-curing pork

By Hector Kent

Country Ham :

By Steve Coomes

Outlawed pigs

By Daphne Barak-Erez

Review of farm-to-retail price spread for pork

By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock.

Pork quality

By S. Ellis

Curing pork country style

By United States. Bureau of Animal Industry

Residue evaluation of certain veterinary drugs

By Joint FAO/WHO Expert Committee on Food Additives. Meeting

European pork Chains

By Jacques Trienekens

Grandpa Lolo's Matanza

By Nasario Garcia

Pig/pork

By Pía Spry-Marqués

Pork

By Cree LeFavour

Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition

By Monique Dupuis

La charcuterie a la campagne

By Henriette Lasnet de Lanty

Pigs, Pork, and Heartland Hogs

By Cynthia Clampitt

The New Book of Meat Cookery

By Mary Berry

Pork industry

By United States. General Accounting Office

Quality of frozen-defrosted meat from protamone-fed and thiouracil-fed hogs

By Ahmed Adel Rasheed

Composition of foods

By Barbara A. Anderson