An edition of Religion, Food, and Eating in North America (2014)

Religion, Food, and Eating in North America

By Benjamin E. Zeller

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Publish Date

2014

Publisher

Columbia University Press

Language

eng

Pages

376

Description:

subjects: Religion, Congresses, Ess- und Trinksitte, Food, Food habits, Religious aspects, Dinners and dining, North america, history, Caribbean area, social life and customs