1-24 of 74 Books

Courtesans & fishcakes
By James N. Davidson,James Davidson,James N Davidson

Food and cultural studies
By Bob Ashley,Joanne Hollows,Ben Taylor,Steve Jones

Regional cuisines of medieval Europe
By Melitta Weiss Adamson

Digital Food Cultures
By Deborah Lupton,Zeena Feldman

Practice of the Meal
By Benedetta Cappellini,David Marshall,Elizabeth Parsons

Literature and Food Studies
By Amy L. Tigner,Allison Carruth
Companion to Food in the Ancient World
Companion to Food in the Ancient World
By John Wilkins,Robin Nadeau

Revolution at the table
By Harvey A. Levenstein,Harvey Levenstein
Taste, Politics, and Identities in Mexican Food
Taste, Politics, and Identities in Mexican Food
By Steffan Igor Ayora-Diaz
Making Dinner
Making Dinner
By Roblyn Rawlins,David Livert

Religion, Food, and Eating in North America
By Benjamin E. Zeller

Das philosophische Kochbuch
By Marianne Riermeier,Peter M. Steiner