1-24 of 78 Books

Fast Food Nation
By Eric Schlosser,Eric Schlosser

Courtesans & fishcakes
By James N. Davidson,James Davidson,James N Davidson

Regional cuisines of medieval Europe
By Melitta Weiss Adamson

Food and cultural studies
By Bob Ashley,Joanne Hollows,Ben Taylor,Steve Jones

Practice of the Meal
By Benedetta Cappellini,David Marshall,Elizabeth Parsons

Digital Food Cultures
By Deborah Lupton,Zeena Feldman
Companion to Food in the Ancient World
Companion to Food in the Ancient World
By John Wilkins,Robin Nadeau

Literature and Food Studies
By Amy L. Tigner,Allison Carruth
Taste, Politics, and Identities in Mexican Food
Taste, Politics, and Identities in Mexican Food
By Steffan Igor Ayora-Diaz

Revolution at the table
By Harvey A. Levenstein,Harvey Levenstein
Making Dinner
Making Dinner
By Roblyn Rawlins,David Livert

Das philosophische Kochbuch
By Marianne Riermeier,Peter M. Steiner