An edition of Pickled (2012)
Pickled
From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling
By Kelly Carrolata
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1 Want to read0 Currently reading0 Have read
Publish Date
2012
Publisher
Adams Media Corporation
Language
eng
Pages
160
Description:
subjects: Canning and preserving, Pickled foods, Pickles, Cooking