An edition of The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines (2011)

The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines

Over 340 recipes shown step-by-step in 1400 beautiful photographs

By Ghillie Basan,Terry Tan,Vilma Laus

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Publish Date

Nov 16, 2011

Publisher

Lorenz Books

Language

Pages

512

Description:

subjects: Malaysian Cooking, Singaporean Cooking, Indonesian Cooking, Philippine Cooking, Philippines Cooking, Cuisine malaisienne, Cuisine singapourienne, Cuisine indonésienne, Cuisine philippine, Cooking, asian, Cooking, pictorial works