Cover of Food FAQs

An edition of Food FAQs (2000)

Food FAQs

substitutions, yields & equivalents

By Linda Resnik,Dee Brock

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Publish Date

2000

Publisher

FAQs Press

Language

eng

Pages

224

Description:

subjects: Food, Weights and measures, Ingredient substitutions (Cookery), Methods - Quantity, Cooking / Wine, Cooking, Reference, Cooking / Reference, Ingredient substitutions (Cook, Ingredient substitutions (Cooking)