An edition of Smoking Food at Home with Smoky Jo (2016)
Smoking Food at Home with Smoky Jo
Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, Filing Cabinet, Wardrobe or Shed; ... Herbs and Spices; Wood Varieties; Food Safety
By Jo Hampson
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1 Want to read0 Currently reading1 Have read
Publish Date
May 15, 2017
Publisher
Quiller Publishing Ltd.
Language
-
Pages
176
1-2 of 2 Editions
Smoking Food at Home with Smoky Jo
Smoking Food at Home with Smoky JoHot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, a Filing Cabinet, Wardrobe of Shed; Recipes; Brines, Herbs and Spices; Wood Varieties; Food Safety
Language: eng
Pages: 176
Published In: 2016
Publisher: Quiller Press, Limited
Smoking Food at Home with Smoky JoHot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, Filing Cabinet, Wardrobe or Shed; ... Herbs and Spices; Wood Varieties; Food Safety
Pages: 176
Published In: May 15, 2017
Publisher: Quiller Publishing Ltd.