An edition of Smoking Food at Home with Smoky Jo (2016)
Smoking Food at Home with Smoky Jo
Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, Filing Cabinet, Wardrobe or Shed; ... Herbs and Spices; Wood Varieties; Food Safety
By Jo Hampson
0 (0 Ratings)
1 Want to read0 Currently reading1 Have read
1 Want to read0 Currently reading1 Have read
Publish Date
May 15, 2017
Publisher
Quiller Publishing Ltd.
Language
-
Pages
176
Description:
subjects: Cooking (smoked foods)