An edition of The Emergence of National Food (2019)

The Emergence of National Food

The Dynamics of Food and Nationalism

By Atsuko Ichijo,Venetia Johannes,Ronald Ranta

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Publish Date

Feb 21, 2019

Publisher

Bloomsbury Academic

Language

eng

Pages

224

Description:

subjects: Food habits, Nationalism, Political aspects, Social aspects, National characteristics, Essgewohnheit, Nation, Nationalbewusstsein, Nationalismus