1-24 of 41 Books

Omnivore's Dilemma. A Natural History of Four Meals
By Michael Pollan,Richie Chevat,Raul Nagore

Hunger and work in a savage tribe
By Audrey I. Richards

Digital Food Cultures
By Deborah Lupton,Zeena Feldman

Practice of the Meal
By Benedetta Cappellini,David Marshall,Elizabeth Parsons

Renaissance food from Rabelais to Shakespeare
By Joan Fitzpatrick

Food in medieval England
By Woolgar, C. M.,D. Serjeantson
Taste, Politics, and Identities in Mexican Food
Taste, Politics, and Identities in Mexican Food
By Steffan Igor Ayora-Diaz

Emotion, obesity, and crime
By Stanley Schachter

The Emergence of National Food
By Atsuko Ichijo,Venetia Johannes,Ronald Ranta

Food and Feasts in the Middle Ages (Medieval World)
By Lynne Elliott

Overweight and Obesity in America's Children
By Amy B. Jordan

A Flavour of Kenya (Food & Festivals)
By Wambui Kairi

Appetites and aspirations in Vietnam
By Erica J. Peters