

An edition of Natural antioxidants and anticarcinogens in nutrition, health, and disease (1999)
By
Publish Date
August 15, 1999
Publisher
Royal Society of Chemistry
Language
eng
Pages
465
Description:
subjects: Carcinogens, Health aspects, Alimentation, Emploi en therapeutique, Free radicals (Chemistry), Nutritional aspects, Antioxydants, Anticarcinogene stoffen, Physiopathologie, Appareil cardiovasculaire, Diabete, Radicaux libres (Chimie), Food Analysis, Congres, Therapeutic use, Antioxidants, Prevention, Atherosclerose, Preventive Medicine, Nutrition, Cancer, Medecine preventive, Anticarcinogenic Agents, Anticancereux, Maladies, Pathophysiology, Antioxidanten, Aspect medical, Aspect sanitaire, Congresses, Nutritional Physiological Phenomena, Medicine, preventive, Diet therapy, Physiological effect, Food, Analysis, Physiology