Microbial Fermentation and Enzyme Technology
An edition of Microbial Fermentation and Enzyme Technology (2020)
By Hrudayanath Thatoi,Pradeep K. Das Mohapatra,Sonali Mohapatra,Keshab C. Mondal
Publish Date
2020
Publisher
Taylor & Francis Group
Language
eng
Pages
340
1-5 of 5 Editions
Microbial Fermentation and Enzyme Technology
Language: eng
Pages: 340
Published In: 2020
Publisher: Taylor & Francis Group
Microbial Fermentation and Enzyme Technology
Language: eng
Pages: 340
Published In: 2020
Publisher: Taylor & Francis Group
Microbial Fermentation and Enzyme Technology
Language: eng
Pages: 340
Published In: 2020
Publisher: Taylor & Francis Group
Microbial Fermentation and Enzyme Technology
Language: eng
Pages: 340
Published In: 2020
Publisher: Taylor & Francis Group
Microbial Fermentation and Enzyme Technology
Language: eng
Pages: 340
Published In: 2020
Publisher: Taylor & Francis Group