Microbial Fermentation and Enzyme Technology

An edition of Microbial Fermentation and Enzyme Technology (2020)

Microbial Fermentation and Enzyme Technology

By Hrudayanath Thatoi,Pradeep K. Das Mohapatra,Sonali Mohapatra,Keshab C. Mondal

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Publish Date

2020

Publisher

Taylor & Francis Group

Language

eng

Pages

340

Description:

subjects: Enzymes, Industrial applications, Fermentation, Fermentation products industry, Industrial microbiology, Industrial Microbiology, Physiology, Metabolism, Applications industrielles, Industrie, Microbiologie industrielle, MEDICAL, Biochemistry, SCIENCE, Environmental Science, Life Sciences, Biology