An edition of The Hotel St. Francis cook book (1919)
The Hotel St. Francis cook book
By Hirtzler, Victor.
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7 Want to read0 Currently reading1 Have read
Publish Date
1919
Publisher
The Hotel Monthly Press
Language
eng
Pages
430
Description:
A big collection of the daily menus served at the hotel. Includes breakfast, lunch, and dinner as well as recipes and instructions.
subjects: Menus, Cookery, International Cookery, cooking, recipes, menu, home economics, cookbook, American Cooking, California style