Specialty ingredients and related technologies for lowfat and fat-free applications

An edition of Specialty ingredients and related technologies for lowfat and fat-free applications (1994)

Specialty ingredients and related technologies for lowfat and fat-free applications

By Dorothy Kroll

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Publish Date

1994

Publisher

Business Communications Co.

Language

eng

Pages

118

Description:

subjects: Food industry and trade, Technological innovations, Market surveys, Flavoring essences industry, Low-fat foods

Places: United States