An edition of Meats, poultry and game (1919)
Meats, poultry and game
how to buy, cook and carve, with a potpourri of recipes.
By Edouard Panchard
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1920
Publisher
E.P. Dutton & company
Language
eng
Pages
134
Description:
subjects: Meat, Cookery (Meat), Cooking (Meat), Carving (Meat, etc.), Cooking