An edition of Trends in food engineering (2000)
Trends in Food Engineering (Food Preservation Technology Series)
By Jorge E. Lozano
Publish Date
June 7, 2000
Publisher
CRC
Language
eng
Pages
347
1-7 of 7 Editions
Trends in Food Engineering
Language: eng
Published In: 2000
Publisher: Taylor & Francis Group
Trends in Food Engineering
Language: eng
Published In: 2012
Publisher: CRC Press LLC
Trends in Food Engineering
Language: eng
Pages: 347
Published In: 2019
Publisher: Taylor & Francis Group
Trends in Food Engineering
Language: eng
Pages: 347
Published In: 2000
Publisher: Taylor & Francis Group
Trends in Food Engineering
Language: eng
Pages: 347
Published In: 2000
Publisher: Taylor & Francis Group
Trends in Food Engineering
Language: eng
Pages: 347
Published In: 2019
Publisher: Taylor & Francis Group
Language: eng
Pages: 347
Published In: June 7, 2000
Publisher: CRC