An edition of Trends in food engineering (2000)
Trends in Food Engineering (Food Preservation Technology Series)
By Jorge E. Lozano
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
June 7, 2000
Publisher
CRC
Language
eng
Pages
347
Description:
subjects: Food, Food industry and trade, Congresses, Preservation