Handbook of Food Allergen Detection and Control

An edition of Handbook of Food Allergen Detection and Control (2014)

Handbook of Food Allergen Detection and Control

By Simon Flanagan

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Publish Date

2014

Publisher

Elsevier Science & Technology

Language

eng

Pages

448

Description:

subjects: Food allergy, Allergens, Analyse des aliments, Contrôle des produits alimentaires, Food, Food adulteration and inspection, Analysis