Explore Books on
contrôle des produits alimentaires
1-8 of 8 Books
View Handbook of Food Allergen Detection and Control By Simon Flanagan
Handbook of Food Allergen Detection and Control
Handbook of Food Allergen Detection and Control
By Simon Flanagan
View Ensuring Safe Food By Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine and National Research Council 
Ensuring Safe Food
By Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine and National Research Council
View A dictionary of food hygiene By R.C. Bowman,E.D. Emmett 
A dictionary of food hygiene
By R.C. Bowman,E.D. Emmett
View Le indicazioni di qualità degli alimenti By Benedetta Ubertazzi
Le indicazioni di qualità degli alimenti
Le indicazioni di qualità degli alimenti
By Benedetta Ubertazzi
View An evaluation of the role of microbiological criteria for foods and food ingredients By National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria. 
An evaluation of the role of microbiological criteria for foods and food ingredients
By National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.