An edition of Cellulose and Cellulose Derivatives in the Food Industry (2014)
Cellulose and Cellulose Derivatives in the Food Industry
Fundamentals and Applications
By Tanja Wuestenberg
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Publish Date
2014
Publisher
Wiley-VCH Verlag GmbH
Language
eng
Pages
552
Description:
subjects: Colloids, Food industry and trade, Cellulose