Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
An edition of Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (2014)
By Tatiana Koutchma
Publish Date
2014
Publisher
Elsevier Science & Technology Books
Language
eng
Pages
78
1-2 of 2 Editions
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Language: eng
Pages: 78
Published In: 2014
Publisher: Elsevier Science & Technology Books
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Language: eng
Pages: 78
Published In: 2014
Publisher: Elsevier Science & Technology Books