Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

An edition of Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (2014)

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

By Tatiana Koutchma

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

2014

Publisher

Elsevier Science & Technology Books

Language

eng

Pages

Description:

subjects: Food industry and trade, Hydrostatic pressure, Food processing machinery, Food processing plants, Equipment and supplies