An edition of The Fate of Food (2019)
Fate of Food
What We'll Eat in a Bigger, Hotter, Smarter World
By Amanda Little
Publish Date
2019
Publisher
Oneworld Publications
Language
eng
Pages
352
Description:
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
subjects: Food supply, Sustainable agriculture, Environmental aspects, Food security, SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy), TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, BUSINESS & ECONOMICS / Industries / Agribusiness