Food for All in Africa

An edition of Food for All in Africa (2019)

Food for All in Africa

Sustainable Intensification for African Farmers

By Gordon Conway,Ousmane Badiane,Katrin Glatzel

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Publish Date

2019

Publisher

Cornell University Press

Language

eng

Pages

364

Description:

subjects: Economics, Food supply, Sustainable agriculture, Produce trade, Farms, Africa, commerce, Food security, Agricultural intensification, Small Farms, BUSINESS & ECONOMICS / Commerce