An edition of Principles of Modified-Atmosphere and Sous Vide Product Packaging (1995)

Principles of modified-atmosphere and sous vide product packaging

By Jeffrey M. Farber,Karen Dodds

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1995

Publisher

Technomic Pub. Co.

Language

eng

Pages

464

Description:

subjects: Packaging, Food, Protective atmospheres, Aliments, Conditionnement, Atmosphère contrôlée, TECHNOLOGY & ENGINEERING, Food Science