An edition of Adequate Food for All Culture Science and Technology of Food in T (2009)
Adequate Food for All Culture Science and Technology of Food in T
By Wilson G. Pond,Buford L. Nichols
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Publish Date
2009
Publisher
Taylor & Francis Group
Language
eng
Pages
466
1-1 of 1 Editions
Adequate Food for All Culture Science and Technology of Food in T
Language: eng
Pages: 466
Published In: 2009
Publisher: Taylor & Francis Group