An edition of Adequate Food for All Culture Science and Technology of Food in T (2009)
Adequate Food for All Culture Science and Technology of Food in T
By Wilson G. Pond,Buford L. Nichols
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Publish Date
2009
Publisher
Taylor & Francis Group
Language
eng
Pages
466
Description:
subjects: Food industry and trade, Food supply, Agriculture, Nutrition, Nutritional Physiological Phenomena, Welternahrung, Livsmedelsforsorjning, Miljoaspekter, Lantbruk, Matvanor, Halsa, Aliments, Approvisionnement, Farming (activity or system), BUSINESS & ECONOMICS, Industries, Agribusiness, TECHNOLOGY & ENGINEERING, Sustainable Agriculture, Welternährung