Meat, Commerce and the City

An edition of Meat, Commerce and the City (2012)

Meat, Commerce and the City

The London Food Market, 1800-1855

By Robyn S. Metcalfe

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Publish Date

2015

Publisher

Taylor & Francis Group

Language

eng

Pages

272

Description:

subjects: Meat industry and trade, Environmental health, Markets, Industries, great britain, history, London (england), history, History, Marketplaces, Urban beautification, Smithfield Market, Location