Explore Books on
meat industry and trade
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By the King
By the King
By England and Wales. Sovereign (1625-1649 : Charles I).
1977 census of manufactures
By United States. Bureau of the Census
Facts about
By United States. Agricultural Marketing Service.
Summary of trade and tariff information
Summary of trade and tariff information
By David E. Ludwick
Stimulation of Live-Stock Products
Stimulation of Live-Stock Products
By United States. Congress. Senate. Committee on Agriculture and Forestry
U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries
U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries
By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.
Meat, Commerce and the City
Meat, Commerce and the City
By Robyn S. Metcalfe
Sausage and small goods production
Sausage and small goods production
By Frank Gerrard
Occupational employment
Occupational employment
By John Franklin
Food investigation
By United States. Federal Trade Commission.
Exporting U.S. red meat and poultry products to Mexico in a free trade environment
Exporting U.S. red meat and poultry products to Mexico in a free trade environment
By Raymond A. Dietrich
Increased Production of Grain and Meat Products
Increased Production of Grain and Meat Products
By United States. Congress. Senate. Committee on Agriculture and Forestry
The year of the goat
By Margaret Hathaway,Karl Schatz
U.S. fed-beef production costs, 1976-77, and industry structure
U.S. fed-beef production costs, 1976-77, and industry structure
By C. Kerry Gee
List of proprietary substances and nonfood compounds
By United States. Food Safety and Inspection Service