An edition of Beneficial Microbes in Fermented and Functional Foods (2014)
Beneficial Microbes in Fermented and Functional Foods
By Ravishankar Rai V,Jamuna A. Bai
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Publish Date
2014
Publisher
Taylor & Francis Group,CRC Press, Taylor & Francis Group
Language
eng
Pages
600
1-4 of 4 Editions
Beneficial Microbes in Fermented and Functional Foods
Beneficial Microbes in Fermented and Functional Foods
Language: eng
Pages: 600
Published In: 2014
Publisher: Taylor & Francis Group
Beneficial Microbes in Fermented and Functional Foods
Beneficial Microbes in Fermented and Functional Foods
Language: eng
Pages: 592
Published In: 2015
Publisher: Taylor & Francis Group
Beneficial Microbes in Fermented and Functional Foods
Beneficial Microbes in Fermented and Functional Foods
Language: eng
Pages: 600
Published In: 2014
Publisher: Taylor & Francis Group
Beneficial Microbes in Fermented and Functional Foods
Language: eng
Pages: 600
Published In: 2014
Publisher: Taylor & Francis Group, CRC Press, Taylor & Francis Group