An edition of Beneficial Microbes in Fermented and Functional Foods (2014)
Beneficial Microbes in Fermented and Functional Foods
By Ravishankar Rai V,Jamuna A. Bai
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Publish Date
2014
Publisher
Taylor & Francis Group,CRC Press, Taylor & Francis Group
Language
eng
Pages
600
Description:
subjects: Food, microbiology, Bioreactors, Functional Food, Microbiology, Fermentation