Advanced Gas Chromatography in Food Analysis

An edition of Advanced Gas Chromatography in Food Analysis (2019)

Advanced Gas Chromatography in Food Analysis

By Peter Q. Tranchida

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Publish Date

2019

Publisher

Royal Society of Chemistry, The

Language

eng

Pages

480

Description:

subjects: Food, Analysis, Gas chromatography, Composition, Aliments, Analyse, Chromatographie en phase gazeuse